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In this Edition
** Tip of the Day - When You Travel
** Food for Thought by Dr. Kevin Nunley - Time Limit
** Commission to Recommend Ban on Internet Gambling
** Quotable Quotes
** Publications of Interest
** "Cooking for the Empty Nest" - Recipe of the Week
by Susan Kemp - this week - Cornish Hens With
Purple
Grape Sauce
** SECRETS TO A VERY SUCCESSFUL WEBSITE REVEALED!! **
Learn Everything YOU Want & Need to Know How to Promote YOUR Business
& Make a Fortune on the Internet. A real life story from someone
who has done just that! Discover real examples of what works &
what doesn't!
Visit The Internet Marketing Center at: http://www.marketingtips.com/t.cgi/7403/
Or e-mail me for more info: BettyAnn@onlines.com?subject=IMC - 6/3
Tip of the Day
Here are some vacation tips for you 'puter lovers. Before you leave, even for a weekend, remember:
1) Pull the plug out of the wall on your computer. Make sure the plug is facing away from the electrical socket.
2) If you subscribe to many e-mail lists on services such as http://www.onelist.com
remember that you can go to your
member center and check off "no mail" while you're
away.
3) Check to see if your ISP has any vacation service benefits and ways
to check your mail from other
computers.
Happy Traveling.......
Coach Maria, Life and Small Business Coach
URL: www.coachmaria.com
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Thanks
Maria
Food for Thought by Dr. Kevin Nunley
You can increase sales by making a time limit. A 20 day time limit generally works best for business-to-business offers.
"Get Kevin's free marketing tips at www.DrNunley.com"
Commission to Recommend Ban on Internet Gambling
On June 18, the National Gambling Impact Study Commission will release
the final report of its two-year study on gambling and will likely advise
President Clinton and Congress to outlaw Internet gambling in the U.S.
"Online wagering promises to revolutionize the way Americans gamble because
it opens up the possibility of immediate, individual, 24-hour access to
the full range of gambling in every home," the report concludes. The anonymity
afforded by the Internet is inherently dangerous because it could give
minors access to gaming sites, foster addiction among chronic gamblers,
and permit crime to flourish. The commission urges that people under
the age of 21 be barred from participating in legal gambling and that gambling
operations exclude advertising that is targeted at groups such as youths
and the poor. In addition, the commission recommends that states and Indian
tribal leaders push for gambling taxes that allocate funding to support
research on the ill effects of gambling and prevention, education, and
treatment programs.
Quotable Quotes
We think our fathers fools, so wise we grow;
Our wiser sons, no doubt will think us so.
Alexander Pope [1688-1744], British writer
Publications of Interest
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"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp
Cornish Hens With Purple Grape Sauce
Cornish hens are adaptable to many new preparations. Stuffed with purple grapes, they have a delicate flavor and the sauce is an amazing shade of lavender.
2 - Cornish hens ( about 1 pound each )
3/4 - Cup ( 1 1/2 sticks ) unsalted butter, melted
2 to 2 1/2 - Cups seedless purple grapes, halved
1 - Teaspoon crushed cardamom seeds
1 - Tablespoon fresh lemon juice
Salt and freshly ground pepper to taste
Preheat oven to 450 degrees. Remove livers and gizzards from hens. Trim livers and set aside. (Discard gizzards). Arrange hens in baking pan just large enough to hold birds tightly side by side. Pour melted butter over top. Roast until skin begins to brown, about 10 minutes. Reduce oven temperature to 375 degrees, baste hens and continue roasting, basting every 5 to 10 minutes, until hens have cooked for 30 minutes.
Remove pan from oven and pack grapes into hens' cavities. Sprinkle remaining grapes (about 1 cup) over birds. Return pan to oven and roast, basting frequently, until hens are done, about 15 minutes longer. Transfer hens to serving platter, cover and keep warm.
Puree livers in food processor for 1 minute. Add cardamom seeds. With machine running, pour hot pan juices and grapes through feed tube. Mix a full 2 minutes. Strain sauce through sieve into bowl. Add lemon juice, salt and pepper. Serve hens immediately with sauce. Serves 2.
This elegant dish deserves a wine such as a fruity Petite Sirah or Zinfandel. Enjoy!
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If you have a favorite recipe that you would like to share, please send it to yjrm21e@prodigy.com - be sure to read back recipes of the week at: http://adv-marketing.com/business/frtest.htm and Click on "Recipe of the Week" - Yours in cooking - Sue
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http://adv-marketing.com/business
