If you have a hectic schedule, here is a tasty
dish that you can
make in advance, and then "nuke" when you finally
have a chance to
sit down for dinner.
Chicken Casserole
2 - 3 lbs. cubed cooked chicken
8 oz. seasoned stuffing cubes
1 cup light chicken broth
1 can (10 and 3/4 oz.) low fat cream of mushroom
soup
1 4-oz. jar sliced mushrooms
16 oz. light sour cream
1/2 cup butter
Mix chicken, sour cream, mushrooms, cream of mushroom
soup
and chicken broth together in large baking dish.
Place stuffing
over chicken mixture. Melt butter and pour over
stuffing. Bake
at 350 degrees for 35 to 40 minutes.
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Yours in cooking - Sue
