"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

We have some dear friends who are vegetarians, and it is always a
challenge to serve them something interesting.  I think you’ll
like today’s choice.

Spicy Cheese Dip
 
   1 cup light sour cream
   1 plum tomato, diced
   2 fresh Serrano chilies, diced
   1/4 cup scallions, chopped
   1/2 cup feta cheese, crumbled
   1 tsp. cumin seeds, toasted and crushed with mortar and
pestle
   Pinch of salt
   Tortilla chips
 
Combine all ingredients except tortilla chips and mix well.
Chill until ready to serve.

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Yours in cooking - Sue



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