Spinach with Bacon
1 10-oz. box of frozen spinach
1/4 pound low fat bacon strips,
diced
1 onion, diced
Sprinkle of garlic powder
Sprinkle of seasoned salt
1/8 cup of season bread crumbs
1/4 cup of diced muenster cheese
1 egg, beaten
Heat spinach until warmed and drain liquid. Cook
bacon till
crispy, drain fat but leave the drippings in
the pan. Cook onion
in pan. Add spinach and stir on low heat. Add
garlic powder,
seasoned salt and bread crumbs. Stir well. Add
muenster cheese
and stir. As cheese melts add egg and stir. The
spinach mixture
should continue to cook for about 10 minutes.
Crumble bacon, add
and stir. Cover and let sit on low heat for about
10 minutes.
Serve warm with crackers.
Now for our vegetarian friends – instead of the
bacon, use
“Bacon Bacon” which is a soy based product.
It is meat free, but tastes just like bacon -
you can get it at:
http://www.tastefullysimple.com/products/category.php?cat=8
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Yours in cooking - Sue
