Fudge Brownies
Every once in a while, you have to splurge. If
you’re on a diet
you can still enjoy this tasty treat by using
a sugar and egg
substitute.
1 cup sugar
2 eggs
1 Tbsp. instant coffee granules
1 Tbsp. warm water
1/3 cup butter, melted
1 tsp. pure vanilla
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
Pinch of salt
Beat together sugar and eggs for several minutes.
Combine coffee
granules and water and add to sugar egg mixture.
Add butter and
vanilla and beat until well mixed. Combine flour,
cocoa and salt
and slowly add to sugar mixture, stirring constantly
until batter
is mixed. Spray an 8-inch square baking pan with
non-stick
cooking spray and pour batter into pan. Bake
at 325 degrees for
about 25 minutes.
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