Swordfish Steak
1 Tbsp. olive oil
1 cup onion, chopped
2 cloves garlic, minced
1/2 cup dry white wine
1/4 cup green olives, chopped
Salt and pepper to taste
4 - 6 swordfish steaks
2 cups fresh tomatoes, chopped
1/3 cup flat leaf parsley, chopped
Saute onion and garlic in olive oil. Reduce heat
and add white
wine and green olives and cook for about a minute.
Sprinkle fish
with salt and pepper. Place onion mixture along
the bottom of a
baking dish. Place fish on top and bake for 25
minutes at 400
degrees or until fish is flaky. Serve with a
topping of chopped
tomatoes and parsley on each swordfish steak.
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