"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Broccoli and Carrots with a taste of Orange
 
   2 cups fresh baby carrots
   2 cups fresh broccoli florets
   1/3 cup butter
   1 Tbsp. grated orange peel
   1/4 cup orange juice
   1 tsp. cornstarch
 
Place carrots in a steamer and steam for about 5 minutes.  Add
broccoli to the steamer and steam until both are crisp-tender.
Remove from the steamer and place on a serving platter.  Combine
butter, orange peel, orange juice and cornstarch in a saucepan
and simmer until thickened. Pour over vegetables and serve.

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Yours in cooking - Sue



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