Shrimp Fried Rice
8 ounces shrimp (peeled, deveined and no tails)
2 cloves garlic (thinly sliced)
4 green onions (sliced)
3 eggs (beaten)
4 cups cooked rice
2 tablespoons olive oil
2 tablespoons soy sauce
In a wok, heat 1 tablespoon oil till hot, add
garlic and fry
till brown, take out and discard. Add shrimp
to oil and stir
fry until cooked through (2 to 3 minutes). Remove
shrimp and
set aside.
Add other tablespoon of oil to wok and scramble
eggs set aside.
Add rice to wok and stir fry until hot and dry,
add soy sauce
and stir until rice is even brown in color. Add
shrimp and
eggs and stir fry 2 minutes. Add green onions
and stir fry
another 2 to 3 minutes or until onions are good
and hot.
Best served hot.
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