Bean and Macaroni Stew – A tasty stew for all our vegetarian friends.
1 cup macaroni
1 cup Lima or navy beans
1 onion
1 medium sized ripe tomato
1-1/2 tablespoons vegetable butter
Salt to taste
Wash the beans thoroughly. Add the onion, 1/2
teaspoon salt,
and sufficient water to cook gently until done.
Drain, add
to the broth enough water to make 3 cups liquid,
and bring
to a boil. Add the broken macaroni, salt to taste,
and let
boil until done; then add the butter and the
peeled and
sliced tomato, and let simmer under the cover
until of a
nice consistency to dish up. Add the cooked beans,
shake
together, reheat and serve.
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