Chicken with Creamy Apple Sauce
4 - 6 boneless chicken breasts
1 tsp. salt
1 tsp. ground pepper
1 tsp. dried thyme
2 Tbsp. olive oil
3/4 cup apple cider
2 cups thinly sliced Gala or Braeburn apples
1 cup fat free Half and Half
Sprinkle each chicken breast with salt, pepper
and thyme. Heat
oil in a skillet and cook chicken breasts on
each side until
juices run clear. Remove chicken from skillet
and cover to keep
warm. Add apple cider to pan and cook over medium
heat for
several minutes. Add apples and Half and Half
and cook over low
heat until tender. Place chicken on a serving
platter and pour
sauce over. Serve this over hot rice or pasta.
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