Cranberry-Apple Punch Perfect for the
holidays
2 quarts cranberry juice
1 and 1/2 quarts apple cider
2 tsp. whole cloves
4 cinnamon sticks
2 tsp. whole allspice
1/4 tsp. ground nutmeg
1/2 cup brown sugar
Combine all ingredients in a large pot and simmer
for 1 hour or
longer if desired. Remove cinnamon sticks, whole
allspice and
whole cloves before serving. Makes 25 - 30 punch
cups full.
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