Hot and Spicy Pork Stew
8 dried red chilies
2 Tbsp. vegetable oil
2 - 3 pounds pork loin cut into
1-inch pieces
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 red potatoes, diced
2 tomatoes, diced
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
2 Tbsp. apple cider vinegar
Place chilies in warm water for 10 - 15 minutes
while heating oil
in a large skillet and brown pork with onion
and garlic. After
chilies have been softened, remove the tips and
seeds and chop
the chilies. Place beef broth in a blender and
add red chilies.
Puree broth and chilies in the blender. Place
beef broth in a
crock-pot followed by the browned pork, onions
and garlic. Add
potatoes, tomatoes, brown sugar, cinnamon, cloves
and vinegar.
Cook for several hours until potatoes are tender.
This stew is
somewhat spicy. If you do not like your food
hot, reduce the
number of red chilies that you use in the stew.
We would
recommend that you use some chilies in the stew
because they add
a great flavor.
-----
If you have a favorite recipe that you would like
to share, please
send it to recipies@adv-marketing.com - Be sure
to read back
recipes of the week at: http://adv-marketing.com/business/frtest.htm
and Click on "Recipe of the Week". To receive
yours by email
Subscribe at: http://adv-marketing.com/business/subscribe2.htm
and select the "Tip of the Day".
Yours in cooking - Sue
