Broccoli Casserole
2 heads fresh broccoli or
3 16-oz. packages of frozen broccoli
4 Tbsp. butter
1 medium onion chopped and sauted
in butter
1 can cream of mushroom soup
2 eggs beaten
1 cup low fat mayonnaise
1 cup grated sharp cheddar reduced
fat cheese
3 and 1/2 cups cubed stuffing
Combine all ingredients except dressing and butter
in baking
dish. Spread dressing on top. Pour the 4 Tbsp.
of melted butter
over the dressing. Bake 350 degrees for 35 minutes
for frozen
broccoli or 60 minutes for fresh broccoli. Fresh
broccoli is
always better. You can also peel the skin off
of the stalks and
cut the stalks into thin slices for an almost
"water chestnut"
type addition to the casserole.
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