Ginger Pork Tenderloin
2 pork tenderloins about 2 pounds
each
Salt and pepper to taste
2/3 cup brown sugar
1 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. low sodium soy sauce
1 Tbsp. apple cider vinegar
Rub tenderloins with salt and pepper. Combine
brown sugar; dry
mustard, ginger, soy sauce and vinegar and mix
well to create a
glaze for the tenderloins. Spread the glaze over
the pork and
grill over medium heat until the pork is cooked
through. The
glaze is wonderful on the pork tenderloins. You
could also
marinate the pork for a few hours or overnight
in the glaze for
some added flavor.
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