Spinach with Bacon
1 10-oz. box of frozen spinach
1/4 pound of low fat bacon strips, diced
1 onion, diced
Sprinkle of garlic powder
Sprinkle of seasoned salt
1/8 cup of season bread crumbs
1/4 cup of diced low fat muenster cheese
1 egg, beaten
Heat spinach until warmed and drain liquid. Cook bacon till
crispy, drain fat but leave the drippings in the pan. Cook onion
in pan. Add spinach and stir on low heat. Add garlic powder,
seasoned salt and bread crumbs. Stir well. Add muenster cheese
and stir.
As cheese melts add egg and stir. The spinach mixture should
continue to cook for about 10 minutes. Crumble bacon, add and
stir. Cover and let sit on low heat for about 10 minutes. Serve
warm with crackers.
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