Fresh Bean and Hazelnut Salad
You are going to love this salad. The dressing
is very tasty and
the oregano adds a nice touch to the traditional
vinaigrette
base. The hazelnuts work wonders in a salad.
6 cups mixed greens
1 pound fresh green beans
1/3 cup hazelnuts, chopped
8 oz. Feta cheese, crumbled
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 tsp. dry mustard
1 tsp. dried oregano
1 clove garlic, minced
Salt and pepper to taste
Bring a saucepan of water to a boil and place
green beans in the
boiling water and blanch for several minutes.
Remove and place in
cold water to prevent further cooking. Place
mixed greens, in a
bowl. Drain cold water from green beans and add
them to the mixed
greens along with hazelnuts and Feta cheese.
Combine olive oil,
red wine vinegar, dry mustard, oregano, garlic
and salt and
pepper in a cruet and shake. Just before serving
pour over salad
and toss.
-----
If you have a favorite recipe that you would like
to share, please
send it to recipies@adv-marketing.com - Be sure
to read back
recipes of the week at: http://adv-marketing.com/business/frtest.htm
and Click on "Recipe of the Week". To receive
yours by email
Subscribe at: http://adv-marketing.com/business/subscribe2.htm
and select the "Tip of the Day".
Yours in cooking - Sue
