Hearts of Palm Salad
1 jar hearts of palm
1 head Boston bib lettuce
1 cup of sliced olives
1/2 cup extra virgin olive oil
3/4 cup red wine vinegar
1 Tbsp. fresh parsley, chopped
1 clove garlic, minced
Salt and pepper to taste
Place several lettuce leaves on a salad plate,
top with hearts of
palm and sprinkle with olive slices. Combine
olive oil, red wine
vinegar, parsley, garlic and salt and pepper.
Shake well. Drizzle
over salad.
This is a great salad when you’re in a hurry –
easy to make and
oh so quick.
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