Oriental Chicken Salad
This is a great warm weather entrée all
by itself, or a perfect
companion dish when cooking on the Barbie.
3/4 cup red wine vinegar
1/4 cup sugar
1 tsp. sesame oil
1 Tbsp. olive oil
Salt and pepper to taste
3 boneless chicken breasts, cooked
and cubed
1/4 cup green onions, chopped
1 11-oz. can mandarin oranges, drained
1 6-oz. can water chestnuts, chopped
1/4 cup sliced almonds
1/3 cup rice noodles
1 small head Romaine lettuce, torn
into bite-sized pieces
Combine first 5 ingredients in a cruet and shake
well. Combine
remaining ingredients in a large bowl and toss.
Just before
serving, pour dressing over salad and toss.
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