Since summer is almost half over (at least in
regard to the kids
going back to school) we can still enjoy outdoor
dining. This
spread is a perfect choice for a tasty appetizer
when having a
barbecue.
Chutney-Cheese Spread
8 oz sharp low fat cheddar cheese,
shredded
1 8-oz. package low fat cream cheese,
softened
1/4 cup dry sherry
Pinch of salt
1/2 tsp. curry powder
1 cup mango chutney
1/4 cup green onion, diced
Combine cheeses and next 3 ingredients
and mix well. Place in
a serving dish and chill for several hours until
ready to serve.
Just before serving, warm chutney slightly in
a saucepan or
microwave and pour over cheese mixture, top with
green onion s
and serve with crackers.
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