Clam Chowder
1/4 pound low fat bacon
2 6-oz. cans minced clams
16-oz. clam juice
2 medium onions, chopped
3 medium potatoes, chopped
1 cup Half and Half
1/4 cup flour
Salt and pepper to taste
Cook bacon in a skillet until crisp. Drain and
break into pieces.
Combine bacon with clams, clam juice, onions
and potatoes in a
large saucepan and cook over medium heat for
20 - 30 minutes
until potatoes and onion are tender. Combine
flour and cream and
stir until dissolved. Add to clam mixture and
stir until
thickened. Season with salt and pepper and serve
warm.
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