"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Citrus Soup

1 large grapefruit
2 navel oranges
2 fresh tomatoes, chopped
1/2 cup seedless cucumber, chopped
1/4 cup fresh cilantro, chopped
1/4 cup onion, chopped
2 cloves garlic, minced
Juice of 1 lime
1/4 cup low fat chicken broth
1/4 cup tomato juice
Hot sauce to taste

Peel, section and chop grapefruit and oranges, add chopped
tomatoes and remaining ingredients. Chill until ready to serve.

This is a perfect hot weather dish.  Vegetarians can omit the
chicken broth and enjoy this as well.

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Yours in cooking - Sue



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