Mango Cobbler
2 cups fresh mango, peeled and cubed
1 Tbsp. crystallized ginger, chopped
1 cup flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup oats
1/4 cup butter, melted
1/4 cup lemon juice
In a large bowl, combine fruit, ginger, flour,
sugars and oats.
Place in a slightly greased 13 x 9 inch baking
pan. Sprinkle
lemon juice and melted butter over cobbler and
cook for 40
minutes at 375 degrees. Allow to cool and serve
with ice cream or
a low fat yogurt if desired.
This recipe is very light and just great for hot
weather meals.
We visited our daughter in Florida last week
and they have a
mango tree in their front yard. We couldn’t
leave without trying
this out and the preparation is so easy.
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