Poached Salmon
This is a dish that not only tastes great, but
is a healthy
alternative to our standard meat and potatoes
fare.
2 pounds salmon fillets
3 cups champagne
1/4 cup fresh lemon juice
1 small sweet onion, sliced
5 or 6 sprigs of fresh dill
Salt and pepper to taste
Place the salmon fillets in a shallow pan in
one layer. Add the
champagne, lemon juice, and just enough water
to just cover the
fillets. Remove the fish and bring champagne/water
mixture to a
boil. Place the salmon fillets back in the pan
in a single layer
and top with the onion slices, dill sprigs and
salt and pepper.
Reduce heat to simmer and cover and cook for about
10 minutes.
The salmon will be done when the flesh is firm
and flakes easily.
With a slotted spatula, remove fish from the
poaching liquid,
keeping the onions and dill on top of the fish.
Allow fish to
drain and serve hot.
Hmmm - Good
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Yours in cooking - Sue
