Clams Casino
Many times when we eat out, I will have clams
casino, but seldom
make them at home. They are so easy to
make however, I thought
I’d pass this along today as a special treat.
24 littleneck clams
1/4 cup parsley, chopped
8 slices low fat bacon, cut into 1-inch squares
1/3 cup butter
1 cup dry white wine
Shuck the clams and place each one back onto
one of the shells;
and reserve the juices in a small saucepan. Sprinkle
some parsley
over each clam. Place a square of bacon on each
clam, followed by
a slice of butter. Pour a small amount of wine
over each clam.
Place clams on a baking dish and bake for 12
minutes at 450
degrees. While clams are baking, heat juices
until slightly
thickened. Remove clams from oven and pour a
small amount of
juice over each clam. Serve hot.
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Yours in cooking - Sue
