Clams Casino – can either be an entrée
or a main course
36 littleneck clams
1/3 cup parsley, chopped
12 slices low fat bacon, cut into 1-inch squares
1/2 cup butter
1 cup dry white wine
Shuck the clams and place each one back onto
one of the shells;
and save the juices in a small saucepan. Sprinkle
some parsley
over each clam. Place a square of bacon on each
clam, followed by
a slice of butter. Pour a small amount of wine
over each clam.
Place clams on a baking dish and bake for 12 minutes
at 450
degrees. While clams are baking, heat juices
until slightly
thickened. Remove clams from oven and pour a
small amount of
juice over each clam. Serve hot.
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