Corned Beef
We couldn’t let Saint Patrick’s Day go by without
a recipe for
Corned Beef. This one is just a little
different than the
standard fare.
1 pound corned beef brisket
1/4 cup brown sugar
1/4 (12 fluid ounce) can or bottle Irish stout
beer
Directions
Preheat oven to 300 degrees F (150 degrees C).
Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or
Dutch oven. Rub
the brown sugar on the corned beef to coat entire
beef, including
the bottom. Pour the bottle of stout beer around,
and gently over
the beef to wet the sugar.
Cover, and place in preheated oven. Bake for 2
1/2 hours. Allow
to rest 5 minutes before slicing.
During the last hour, you may put vegetables in
the roasting pan
as well. Try a wedge of cabbage, new potatoes,
onion, carrots,
etc. You may need to add a little more beer with
your vegetables.
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Yours in cooking - Sue
