"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Shrimp Spread – If you are having a party, this will be a big
hit.

   8 oz. light cream cheese, softened
   1/4 cup light mayonnaise
   1/4 cup onion, finely chopped
   1 tsp. lemon juice
   1 clove garlic, minced
   1/2 tsp. hot sauce
   1/2 tsp. Old Bay Seasoning or seafood seasoning
   1 pound small shrimp, cleaned, and cooked

Chop the shrimp into small pieces, and combine all ingredients in
a large bowl and mix well. Refrigerate until ready to serve.

Serve with crackers or toast points. You can make this a day
ahead to cut down on preparation work.
 

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Yours in cooking - Sue



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