Turkey Pot Pie
2 Tbsp. butter or oil
1 clove garlic, minced
2 ribs celery, diced
1 small white onion, diced
1 carrot, diced
1/4 cup flour
1 and 1/2 cups chicken broth
1/3 cup dry white wine, optional
1/3 cup fresh parsley, chopped
1 tsp. dried thyme
1 tsp. dried oregano
1/2 cup Half and Half or light cream
2 - 3 cups cooked turkey, cubed
Salt and pepper to taste
1 package frozen puff pastry sheets, thawed
1 egg
Melt butter in a saucepan and saute garlic, celery,
onion and
carrot until tender. Add flour and stir. Add
chicken broth, wine,
parsley, thyme and oregano and cook for 2-3 minutes.
Add Half and Half and turkey stir until mixture
is creamy. Add
desired amount of salt and pepper and pour mixture
into a baking
dish. Cover with pastry sheets. Beat egg and
brush over pastry
sheets. Bake at 400 degrees for 30 minutes.
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