"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Pineapple Cheese Ball

2 - 8 oz. packages of low fat cream cheese, softened
1 - 8 oz. can crushed pineapple, drained
1/4 cup green onions, finely chopped
1/2 Tbsp. seasoning salt
3 Tbsp. fresh parsley, finely chopped
1 cup finely chopped walnuts or pecans

Mix well and roll cheese in the walnuts or pecans to cover.
Chill until ready to serve. Serve with crackers.
 

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Yours in cooking - Sue



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