"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

New Years Eve Dip

This makes a great dip for New Years Eve, or really any time you
need something lively.

2 8-oz.packages light cream cheese, softened
1 cup sharp light cheddar cheese, shredded
1 jalapeno pepper, seeded and finely chopped
1 8-oz. container light sour cream
1 Tbsp. green onions, chopped
1/2 tsp. ground red pepper

Combine all ingredients and mix with a hand mixer until smooth.
Place in a small baking dish and bake for 20 minutes at 350
degrees. Serve with crackers and/or tortilla chips

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Yours in cooking - Sue



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