Baked Lemon Chicken
Chicken is always a great substitute for red meat
in your diet,
and this is one of my favorites.
4 - 6 skinless chicken thighs or breasts
1 Tbsp. grated lemon peel
1/3 cup fresh lemon juice
2 Tbsp. garlic salt
2 tsp. seasoned pepper
Put lemon peel and juice in a resealable plastic
bag. Place
chicken in the bag and shake to coat. Let sit
for about ten
minutes and shake again.
Remove chicken and place in a baking dish.
Combine garlic salt
and seasoned pepper and sprinkle over chicken.
Bake at 350
degrees for about 45 - 60 minutes or until juices
run clear.
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