With Thanksgiving just around the corner I was
going to give you
roasting instructions for Turkey, but they usually
come packed
with the bird, so I thought I'd concentrate on
the stuffing.
This is one of my favorites, is easy to make
and is really tasty.
Sausage Stuffing
1 pound of low fat sausage
2 medium onions, chopped
1 and 1/2 cups chopped celery
5 cups crumbled cornbread
1 cup crumbs from white bread
2 eggs beaten
1 Tbsp. sage
1/4 cup melted butter
Salt and pepper to taste
Saute the sausage until cooked then remove from
pan. Saute onions
and celery in small amount of sausage drippings
and then drain.
Blend sausage, onions and celery together, add
cornbread, white
bread, eggs, sage, and salt and pepper. Fold
in butter.
Stuff the turkey with stuffing and make sure that
you follow the
cooking directions for a stuffed turkey (it must
be cooked longer
than an unstuffed turkey). Remove all of
the stuffing from the
turkey as soon as the turkey is cooked.
Enjoy
Happy Thanksgiving
-----
If you have a favorite recipe that you would like
to share, please
send it to recipies@adv-marketing.com - Be sure
to read back
recipes of the week at: http://adv-marketing.com/business/frtest.htm
and Click on "Recipe of the Week". To receive
yours by email
Subscribe at: http://adv-marketing.com/business/subscribe2.htm
and select the "Tip of the Day".
Yours in cooking - Sue
