French Onion Soup
With the weather cooling down many add soup to
their menu.
French Onion Soup is always a favorite. This
recipe is rich and
tasty and easy to make
6 cups onions peeled and thinly sliced
4 cups of light beef broth
1/4 cup butter
1 tsp. sugar
1/4 cup white wine
2 tsp. Worcestershire sauce
salt and pepper to taste
6 - 8 slices French bread toasted and cut into
one inch cubes
1 cup shredded Swiss or mozzarella cheese
Saute onions in butter until tender. Add beef
broth, sugar, white wine,
Worcestershire sauce, salt and pepper. Bring
to a boil, then cook over
medium heat for 15 - 20 minutes.
Ladle soup into oven proof bowls. Place one slice
of toasted bread
cubes in each bowl. Top each bowl with cheese
and bake in oven for
10 minutes at 350 degrees or until cheese is
melted and lightly browned.
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Yours in cooking - Sue
