Black Bean and Corn Salsa
Here is a great dip that is also easy to make
1 11-oz. can yellow corn, drained
1 15-oz. can black beans, rinsed and drained
1 cup fresh plum tomatoes, chopped
1/2 cup sweet onion, chopped
1/4 cup fresh cilantro, chopped
Juice of one lime
1/4 cup olive oil
4 oz. Mexican beer
1 tsp. sugar
2 serrano chilies, seeded and chopped
Salt and pepper to taste
Combine all ingredients in a large bowl and serve with tortilla chips.
This will serve 6-8 people and you can adjust the quantities if you have more or fewer guests.
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