Mushroom Rolls
This hors d'oeuvre is a favorite that your guests will eat until it's gone. What's also great about this hors d'oeuvre is you can prepare it ahead of time.
Ingredients:
1/2 cup chopped onion
1/2 lb. mushrooms, chopped
1/4 cup butter or margarine
8 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 Loaf of white sandwich bread, sliced
butter or margarine for brushing
Directions:
Put onion, mushrooms and butter into frying pan. Saute until soft and onions are clear. Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cool. Remove crusts from bread. Roll each slice with rolling pin. Spread mushroom mixture on each slice and roll up as for jelly roll. Brush with melted or soft butter. Place on tray to freeze. Store in plastic bag. To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet. Bake in 400 F. oven for 10 to 15 minutes until toasted and hot. Makes 4 dozen.
FOR JIFFY MUSHROOM ROLLS:
Spread undiluted cream of mushroom soup on each
slice. Roll up as for jelly roll. Cut into 3 pieces. Wrap each with 1/2
slice of half-cooked bacon, securing with toothpick. Broil turning once
until bacon is cooked. Serve hot.
-----
If you have a favorite recipe that you would like
to share, please
send it to recipies@adv-marketing.com - Be sure
to read back
recipes of the week at: http://adv-marketing.com/business/frtest.htm
and Click on "Recipe of the Week". To receive
yours by email
Subscribe at: http://adv-marketing.com/business/subscribe2.htm
and select the "Tip of the Day".
Yours in cooking - Sue
