"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Baked Garlic Salmon

If you haven't had much fish on your menu lately, here is a dish that is not only healthy, but is sure to please.

6 - 8 salmon steaks
Juice of 3 lemons
6 - 8 cloves garlic, minced
1/4 cup olive oil
1/2 cup white wine, optional
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Combine lemon juice, garlic, olive oil, white wine, and parsley together. Place salmon steaks in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350 degrees for 20 - 30 minutes or until fish is flaky.

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Yours in cooking - Sue



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