If you are trying to watch your weight, this is
a nice summer
time salad, that is not only tasty but
easy to prepare.
Potato and Green Bean Salad
12 gold potatoes, sliced
2 lbs. fresh green beans
2 cloves garlic, minced
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 Tbsp. dry mustard
1 tsp. Seasoning Mix
1/2 cup black olives, sliced
Salt and pepper to taste
Fresh parsley for garnish
Boil potatoes until tender. Place green beans
in boiling water
and blanch. Beans should be just done and still
firm and crisp-
tender. Place beans immediately in cold water
to stop the cooking
process. Drain beans and place them in large
deep bowl with
potatoes. Combine garlic, olive oil, red wine
vinegar, mustard
and Seasoning Mix together and stir. Pour mixture
over potatoes
and beans and fold in eggs and black olives,
toss well. Sprinkle
with salt and pepper and add a bit of garnish
with parsley.
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