"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Salmon Macaroni Salad

This is a great summer time salad. It's quick, very easy to make
and truly full of flavor.

Ingredients:

2 {8oz. pkgs. each, cooked} Elbow or Shell Pasta
6 Hard Boiled Eggs, chopped
2 {8oz. each, canned} Salmon, drained and flaked
2cs. Miracle Whip or Mayonnaise
1c. Dijon Mustard
1c. Celery, finely chopped
1/4c. Green Bell Pepper, finely chopped
4tbsps. Pimiento, chopped
4tbsps. Lemon Juice
4tbsps. Sweet Pickle Relish
8tsps. Chicken Flavored Instant Bouillon
Iceberg Lettuce Leaves

Directions:

In a large bowl, combine all ingredients; mix well.
Cover; chill thoroughly,{about 24 hours}.

Stir occasionally so flavors blend.

Serve over lettuce, garnish as desired.

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Yours in cooking - Sue



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