Orange Baste N' Glaze
Simply superb on pork, lamb, chicken, turkey,
duck, ham,
frankfurters, carrots, onions, corn ...and even
on peaches and
pears!
Ingredients:
1 can (6 ounces) frozen orange juice concentrate
3/4 cup water
1/3 cup firmly packed brown sugar
1/2 cup wine vinegar
1/4 cup honey
2 teaspoons prepared mustard
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
Directions:
Thaw orange juice. Add remaining ingredients
and stir until
mixed. Makes about 2 cups.
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