Cold Tangy Beets
Here's a recipe that is either good as a stand
alone salad. or a
side dish.
2 cups sliced canned beets
1 apple, peeled and cored and cut into small
chunks
3 tsp. fresh horseradish, or prepared horseradish,
squeezed dry
1/2 cup wine vinegar
1 Tbsp. sugar
Salt and pepper to taste
Combine beets and apples in a bowl and add the
horseradish. In a
2-quart saucepan, combine the vinegar, sugar
and salt and pepper.
Simmer over low heat for 5 minutes. Pour the
mixture over the
beets and apples, mix gently, and then cool to
room tempe rature.
Cover bowl with plastic wrap and refrigerate
until the next day,
stirring a few times.
This is a great hot weather dish.
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