Hot Cheese & Shrimp Dip
This is a quick and very easy seafood dip to make,
great for all
kinds of parties!
Ingredients:
2 {10oz. cans, each} condensed Shrimp Soup
1 pt. Sour Cream
1 1/2 cups Swiss Cheese, shredded
1 {8oz. pkg.} Cream Cheese, softened and cut
into 1-inch cubes
1 oz. Dry Vermouth
Directions:
In a Crock-Pot, set on High Heat, place soup,
sour cream, Swiss
and cream cheese, and vermouth. Heat slowly until
cheeses are
melted, about 1 to 4 hours, stirring occasionally.
To serve, set Crock-Pot on Low Heat and serve
hot, with flavored
crackers.
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