Sesame Chicken
Simple to make and very tropical! This is a great
main dish
recipe!
Ingredients
12 Cut-Up Pieces of Frying Chicken {Legs, Thighs
and/or Breast
cut in half}
1 Egg, beaten
1/2 cup Whole Milk
2 tbsps. Honey {Orange Blossom or Clover}
Salt and Black Pepper to taste
2 tsps. Spanish Paprika, ground
1 cup Flour
1 tsp. Baking Powder
1/4 tsp. Garlic Powder
1/4 cup Pecans, Walnuts or toasted Almonds, crushed
1/2 cup Sesame Seeds
1/2 cup Butter or Margarine
2 cups Crushed Pineapple, well drained
1 cup Apricot Preserves
2 cups Dark Sweet Cherries, well drained and
chopped
2 tbsps. Lemon Juice
3 tbsps. Corn Starch
6 cups hot cooked, long-grained White Rice
Directions:
Preheat oven to 350 degrees F.
In a small-size bowl add egg, milk, and honey, mix well.
In a medium-size bowl mix all dry ingredients, nuts and mix well.
Dip chicken into egg/milk mixture and then dip
into dry
ingredients until well coated. Tap off excess
dry ingredients.
Melt butter in a shallow baking dish, coat bottom and all sides.
Arrange chicken pieces in baking dish. Place in
preheated oven.
Bake 30-minutes: turn chicken pieces over and
bake 30-minutes
more.
In a medium-size sauce, place pineapple, apricot
preserves,
cherries, lemon juice and cornstarch, and cook
until well
thickened.
Cook rice per directions.
Place 1/2 cup hot cooked rice onto serving plate
and place cooked
chicken piece on top, cover with pineapple/cherry
mixture. Serve
hot.
Serve with your favorite steamed vegetables.
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