Stuffed Fillets De Sole
Tender sole fillets stuffed with a mouth-watering
mixture of
shrimp, sautéed mushrooms and onions,
baked ...then topped with a
creamy sauce.
Ingredients:
6 fillets of sole
1 1/4 tsp. Salt
1/4 tsp. pepper
2 small chopped onions
1/2 lb. mushrooms, thinly sliced and quartered
2 tbsp. butter
2 tbsp. snipped parsley
1/2 lb. cleaned cooked medium-size shrimp, split
in half,
length-wise
2 tbsp. flour
1 cup light cream
1/2 cup dry white wine
2 tbsp. cognac or brandy
1 tsp. salt
1/4 cup water
1/2 cup grated natural Swiss cheese
Directions:
Heat oven to 400 degrees. Mix salt and pepper
together and
sprinkle fish fillets.
In skillet sauté onions and mushrooms in
butter until golden;
stir in parsley and shrimp. Place part of this
mixture by
teaspoonfuls on large end of each fillet. Roll
up each fillet,
then place side by side in 12 x 8 x 2-inch baking
dish. '
Into remaining mixture stir flour and cream, wine,
cognac,
1 teaspoon salt and water. Bring to a boil while
stirring, then
pour over fillets. Sprinkle with cheese. Bake
about 20 to 25
minutes or until top is golden and fillets are
easily flaked with
a fork.
Awesome!
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