Cranberry Bread Stuffing
Getting ready for Easter dinner? Why not
try something different
this year.
Make this stuffing for turkey, pork or chicken...
or cook it
separate in a shallow pan. Either way, it's great!
Ingredients:
8 cups TOASTED bread pieces
1 cup salad dressing
1 cup finely chopped onion
2/3 cup thinly sliced celery
2 cups chopped cranberries
2/3 cup cold water
2 teaspoons salt
1 teaspoon sage
2 teaspoons summer savory
Directions:
Combine and mix lightly until well blended. Stuff
turkey or
chicken or pork. You may bake separate in a shallow
greased pan
at 350 degrees F. for about 30 min.
Allow about 3/4 cup stuffing per pound of meat.
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Yours in cooking - Sue
