Layered Reubens
Chili sauce and caraway cheese added to the sauerkraut
gives
these 3-decker sandwiches a flavor all their
own.
Ingredients:
3/4 cup mayonnaise or Miracle Whip Dressing
1/4 cup hot chili sauce
1 Tbsp. chopped parsley
12 slices rye bread
2 medium tomatoes, sliced
8 slices caraway cheese, halved
2 medium onions, sliced
8 thin slices corned beef
2 cups drained sauerkraut
Directions:
Preheat oven to 400 degrees F.
Combine the mayonnaise or Miracle Whip Dressing
with the chili
sauce and the parsley. Spread on each slice as
the sandwiches are
made.
Layer the sandwiches in this way:
Top one slice of bread with tomato, cheese, and
onion.
Top second slice of bread with corned beef, and
sauerkraut. Place
remaining slice of bread on top of the sauerkraut,
spread side
down.
Cut each sandwich in half, then wrap loosely in
foil. Place on a
cookie sheet and bake for 20 minutes or until
heated through.
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